Milan

Production

Food	Quantity (kg/cap)
milk	95.3
rice	23.7
common wheat	7.5
barley	4.8
pigs	2.3
soya beans	2.2
tomatoes for processing	1.7
cattle and buffaloes	1.6
courgette in open field	1.2
sorghum	0.6
rape	0.6
wine grapes	0.5
tomato in grennhouses	0.4
durum wheat	0.4
poultry	0.3
wine	0.3
protein pea	0.2
courgette in greenhouses	0.2
chard in open field	0.2
spinach in open field	0.2
other vegetables in grennhouses	0.2
cucumbers in greenhouses	0.2
leeks in open field	0.2
chicory in open field	0.2
lettuce in greenhouses	0.1
chicory and radicchio in greenhouses	0.1
lettuce in open field	0.1
sunflower	0.1
rye	0.1
other cereals	0.1
egg-plant in greenhouses	0.1
potatoes	0.1
spinach in greenhouses	0.1
endives in open field	0.1
red pepper in greenhouses	0.1
chick-peas	0.1
strawberrie in greenhouses	0.0
egg-plant in open field	0.0
savoy cabbages	0.0
endive in greenhouses	0.0
oats	0.0
red pepper in open field	0.0
strawberrie in open field	0.0
valerian in greenhouses	0.0
parsley in open field	0.0
tomato in open field	0.0
parsley in greenhouses	0.0
fresh broad beans in open field	0.0
other berries	0.0
cucumbers in open field	0.0
hemp	0.0
radishes in greenhouses	0.0
apple	0.0
pear	0.0
pea in open field	0.0
beet in greenhouses	0.0
beetroot and leaf beet	0.0
watermelon in open field	0.0
fresh beans in open field	0.0
melon in greenhouses	0.0
raspberry	0.0
peach	0.0
kiwi	0.0
watermelon in greenhouses	0.0
sheep	0.0
broad bean	0.0
radishes in open field	0.0
celery in greenhouses	0.0
bean in greenhouses	0.0
apricot	0.0
cherry in complex	0.0
asparagus in open field	0.0
rabbits	0.0
fennel in greenhouses	0.0
plum	0.0
sweet basil in greenhouses	0.0
nectarine	0.0
dried kidney bean	0.0
red currant	0.0
hazelnut	0.0
lentil	0.0
carrots under glass or high accessible cover	0.0
pomegranates	0.0
Total

Imports

No data available.

Consumption

Food supply

What enters the food supply? Based on available data on imports and production

What leaves the food supply? Based on available data on consumption, loss, and exports