Environmental Impact

	Cape Town
Food Group	Total consumption t	Total GHG emissions t CO₂eq	Per-capita GHG emissions kg CO₂eq
Alcoholic Beverages	298,818	534,884	118.5
Animal fats	2,210	52,775	11.7
Aquatic Products, Other
Cereals - Excluding Beer	751,515	1,713,454	379.6
Eggs	32,500	151,775	33.6
Fish, Seafood	29,789	603,227	133.6
Fruits - Excluding Wine	127,423	108,310	24.0
Meat	284,779	11,089,294	2456.7
Milk - Excluding Butter	237,927	749,470	166.0
Miscellaneous
Offals	35,027	1,363,951	302.2
Oilcrops	4,061	8,406	1.9
Processed Food
Pulses	5,596	7,778	1.7
Spices	2,120
Starchy Roots	155,683	70,057	15.5
Stimulants	7,582	285,007	63.1
Sugar Crops
Sugar & Sweeteners	178,839	377,350	83.6
Treenuts	9,117	16,684	3.7
Vegetable Oils	77,185	243,905	54.0
Vegetables	173,016	157,445	34.9
Total