Urban Food Flows
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Cape Town
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Cape Town
London
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Cape Town
London
Mexico City
Milan
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Cape Town
Consumption
London
Consumption
Mexico City
Consumption
Milan
Consumption
45 kg/cap
Local production
Top-10 foods produced
Quantity (kg/cap)
WHEAT
7.1
WINE GRAPES
7.0
CARROTS
4.0
WHEAT
3.0
WINE GRAPES
2.8
CABBAGE
2.5
APPLES
1.6
CARROTS
1.6
PEARS
1.5
LETTUCE
1.3
1,501 kg/cap
Imports
5 kg/cap
Local production
Top-10 foods produced
Quantity (kg/cap)
Cereals for the production of grain (including seed)
2.9
Sugar beet (excluding seed)
0.9
Potatoes (including seed potatoes)
0.6
Fresh vegetables (including melons)
0.3
Oilseeds
0.2
Dry pulses and protein crops for the production of grain (including seed and mixtures of cereals and pulses)
0.1
Permanent crops for human consumption
0.1
Fruits, berries and nuts (excluding citrus fruits, grapes and strawberries)
0.1
Cows
0.1
Pigs
0.0
609 kg/cap
Imports
30 kg/cap
Local production
Top-10 foods produced
Quantity (kg/cap)
Cactus leaf
22.6
Potato
2.1
Milk
1.4
Sweetcorn
0.7
Corn
0.5
Lettuce
0.4
Rosemary
0.3
Brocoli
0.3
Purslane
0.3
Pork meat
0.2
Unknown
Imports
147 kg/cap
Local production
Top-10 foods produced
Quantity (kg/cap)
milk
95.3
rice
23.7
common wheat
7.5
barley
4.8
pigs
2.3
soya beans
2.2
tomatoes for processing
1.7
cattle and buffaloes
1.6
courgette in open field
1.2
sorghum
0.6
Unknown
Imports
Emissions
Emissions
Emissions
Emissions